91 points James Suckling
"Aromas of lemon zest, fresh pear, lemongrass and wet stones. It’s medium-bodied with bright acidity and a waxy texture. Flavorful, mineral finish. From organically grown grapes. Drink or hold."
90 points Robert Parker's Wine Advocate
"The 2019 Verdicchio dei Castelli di Jesi Classico Superiore CaSal di Serra (made with organic fruit) shows a light and luminous appearance that appears shiny in the glass. The wine offers simple but exceptionally pure aromas of spring flower, citrus, cut grass and crushed limestone. It is lightweight, tart and fresh. It's the perfect match for a traditional dish of anchovy involtini. You don't get better value than this."
"A selection of the best organically grown Verdicchio grapes from the Montecarotto vineyard. Spontaneous fermentation in stainless steel. MLF was suppressed. Aged on the lees for five months in stainless steel.
Straw yellow. Pressed lemon nose with notes of wet stone and a suggestion of the pine-like aroma of rosemary. Mandarin, lemon and grapefruit palate. Gorgeous freshness and light of touch yet long. Almost a little steely. A steal. VGV 17+/20 points. (WS)"
Vinous Reverie Notes
Winery: Casal di Serra was one of the first truly "selected" Verdicchio made in this variety’s production area. It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard, and later enriched with grapes from another three plots situated in the most suitable areas for cultivating Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine. Contact with its own natural yeasts during fermentation and in the ageing process gives Casal di Serra particular properties of richness and personality, without altering its fine balance and special elegance.