Vinous Reverie Notes
The wine is a blend of 80% Bombino and 20% Fiano and it has aromas of heirloom yellow roses, camellia, mild green apples, and wildflower honey. Flavors include honeydew melon and pear along with interesting hints of strawberries and white peaches. The medium body flows smoothly across your palate and evolves into a refreshing fully saturated mouthfeel and a full finish. There is good balance and perfect acidity. Food Pairings: would include shrimp, crab, swordfish, branzino, steamed clams, seafood pasta and salads, salade nicoise, veal, pork, chicken, roast turkey, noodles with light cream sauces, Pad Thai, mild curries, and creamy cheeses such as Brie or Robuchon.