90 points Wine Enthusiast
"Made entirely with native Sicilian grape Nerello Mascalese, this fresh, fragrant wine opens with aromas of rose petal, wild red berry and Mediterranean scrub. Bright and savory, the palate recalls the nose, doling out raspberry, red cherry and a hint of citrus alongside tangy acidity."
90 points Vinous
“Vivid medium-dark pink. Fresh herbs and strawberry on the nose and in the mouth. Finishes dense and savory, with a youthfully chewy tannic bite. This sis actually quite good and more flavorful than some other past vintages of Regaleali Rosés.”
Vinous Reverie Notes
Thousands of roses, brought in from all over the world, thrive on the Regaleali estate. The name of this wine has changed to reflect these incredible flowers. Unchanged, however, are the Nerello Mascalese grapes which give Le Rose di Regaleali its class and elegant fragrance. The grapes are fermented, then refined for three months in stainless steel tanks. It is ready to be enjoyed immediately upon release. Regaleali is the name of the estate, which comes from the Arabic, "Rahal-ali," or House of Ali. Tasting Notes: Deep salmon-pink in color, Le Rose offers delicate aromas of cherry, raspberry, blackberry, and-appropriate to its name-rose petals. Rich on the palate with refreshing acidity and a long, flavorful finish, this is what Sicilians enjoy in the summertime. Food Pairing: Le Rose di Regaleali is perfect for tuna, salmon, poultry, pork, and flavorful pasta dishes, this wine is universally food-friendly.