90 points Wine Enthusiast
"Aromas of ripe plum, cake spice and menthol make their way to the forefront. On the full-bodied palate, taut fine-grained tannins support dried black cherry, prune and mocha. Fresh acidity lifts the brooding flavors."
90 points Wine Spectator
Vinous Reverie Notes
Harvest: manual selection of the best Sangiovese grapes the first half of October. Fermentation: After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 moths before release.