Product Description
Vinous Reverie Notes
The St. Antony vineyards are in the prestigious "Roter Hang" section of the Rheinhessen that is know for the deeply flavored and mineral rich wines from the iron enriched (the Roter, or Red part of the name) clay soils. This is a very expressive Blaufrankisch. Tasting Notes: aromas of fresh baked bread, rich plums, and cherry compote. Flavors are of dark cherries, dark plums, and a hint of cocoa. There is a medium body but which saturates your palate. The rich flavors are balanced and complemented by mild acidity and tannins. Food Pairing: would include Filet Mignon, New York Steak, lamb, duck, venison, wild boar, salmon, grilled tuna, spicy Asian beef dishes, pasta with mild tomato sauce, grilled vegetables, and other Asian stir fry and noodle dishes.
