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  • Alsatian Riesling

    Henry Fuchs, Riesling Alsace 2018

    92 points Wine Enthusiast"A touch of stony smoke hovers above lemon-peel notes on the nose of this wine. The slender palate vibrates with fruit and ripe freshness and still shimmers with an edge of yeasty reduction, with lightness at the core. The finish...

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  • Alto Adige Pinot Grigio

    Alois Lageder, Pinot Grigio Alto Adige 2019

    91 points James Suckling"A crystal-clear pinot grigio with sliced mangoes and some banana and cream character. Round texture, yet fresh and crisp. Medium body. Delicious finish. Solid PG. Drink now." 90 points Wine Enthusiast"Crisp, clean and linear,...

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  • Toro Red Wine

    Alvar de Dios, Tio Uco Toro 2018

    91 points Robert Parker's Wine Advocate"The 2018 Tío Uco was radically different from the 2017 I also tasted next to it, and right so, because the years were also very different. There is contained ripeness here and a lot more nuance and freshness...

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  • Sierra Foothills Semillon

    Andis, Bill Dillian Vineyard Semillon 2019

    Vinous Reverie NotesWinery: 40 years ago, a visionary grape grower named Bill Dillian planted these beautiful, head-trained Semillon vines in the sandy soils of Amador County , California - Shenandoah Valley AVA. Andis Wines took the chance on...

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  • Sierra Foothills White

    Andis, Painted Fields Cuvée Blanc White 2019

    91 points Sunset Magazine"This brisk white leads with a tense interplay of apple and pineapple. Mouthwatering acidity reminiscent of white peach." Wine Enthusiast"Crisp and citrusy, this medium-bodied wine is mostly a blend of Vermentino and Grenache...

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  • Cannonau di Sardegna

    Antonella Corda, Cannonau di Sardegna 2018

    Jancis Robinson"Just medium ruby and with an orange hue. Distinct, unusual red-fruit nose with some concentration behind it and a little saline. Rose hip and the merest suggestion of tamarind (salty prunes). Roses. Lots happening here. The sweet attack...

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  • Valtellina Red Wine

    Ar Pe Pe, Nebbiolo Rosso di Valtellina 2017

    Jancis Robinson"90 days on the skins. ‘We keep on experimenting and this [long maceration time] started for the Rosso in 2014 because the grapes had lots of tannins and high acidity and we wanted to find a natural solution [to temper the two] and...

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  • Willamette Valley Gamay

    Ayres, Gamay Noir Willamette Valley 2018

    Vinous Reverie NotesTasting Notes: Smashed cranberry, forest after rain, tart raspberry. Almost-ripe cherry, fresh lavender, juicy mulberry. Ground cardamom and white pepper, wild poppies and rose hip tea. Pure, tart, and lively berry fruit bursts with...

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  • Gruner Veltliner

    Birgit Eichinger, Hasel Gruner Veltliner 2019

    93 points Wine Enthusiast"Wet pebble and lemon on the nose are shy and subtle. It is on the palate that the salty, savory crushed herb sensations unfurl. There is crushed yarrow and sage dissolved in lemon purity and edged with salty yeast. This is...

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  • Kamptal Riesling

    Birgit Eichinger, Strass Riesling 2019

    92 points Wine Enthusiast"Crushed wild thyme blends in with the vivid lemon notes on the nose. The palate then presents bright, ripe, tart and juicy lemon notes in full flow. This is taut and vivid, concentrated yet slender, mouthwatering and totally...

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  • Spanish Red Wine

    Bodegas Castano, Solanera 2016

    93 points Jeb Dunnuck"The 2016 Solanera is up with the finest vintages I’ve tasted of this cuvée (and I’ve had most of them). A blend of 65% Monastrell, 20% Cabernet Sauvignon, and 15% Grenache, all from more limestone and higher...

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  • Puglia Primitivo

    Botromagno, Primitivo Puglia 2018

    90 points Wine Enthusiast"A mix of tilled earth, violet, blackberry, plum and dried hibiscus carry this enticing Primitivo. The medium-bodied palate is driven by juicy dark fruit, with savory tones of earth, flowers and spice adding depth. The tannins...

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    Aragon Garnacha

    Breca, Old Vine Garnacha 2016

    91 points Jeb Dunnuck"It has brilliant notes of kirsch, ripe black raspberries, crushed violets, orange rind, licorice, and spice box. Rich, medium to full-bodied, beautifully textured, and balanced, it's another beautiful wine that has balance,...

    $17.99 $12.59
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  • Valli Ossolane Prunent (Nebbiolo)

    Cantine Garrone, Prunent Valli Ossolane 2016

    Jancis Robinson"100% Nebbiolo aged for 12 months in large oak casks.Mid ruby. Youthful, serious and reluctant on the nose. Youthful and a little austere. The fruit is very slow to unfurl, while showing great depth. Compact and spectacularly balanced with...

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