"Sojourn Cellars released its inaugural brut sparkling wine this year, and it’s a stunner. This Sonoma County winery specializes in single vineyard Sonoma chardonnay and pinot noir, and the latest addition to its portfolio combines equal parts of both along with a touch of pinot meunier to round out tart apple flavors with toasty brioche notes and creamy lemon panna cotta. Only 1,200 cases were produced, so you’ll have to get this one straight from the source."
92 points - International Wine Report
Vinous Reverie Notes
Winery: We are pleased to announce the latest addition to the Sojourn portfolio, the inaugural release of our Brut Sparkling wine. This Brut (dry) wine was produced via Méthode Champenoise, the traditional method by which Champagne is made, in which the wine is fermented a second time in bottle. This secondary fermentation creates the delightful effervescence we so closely associate with celebration. We crafted this wine with merriment in mind. It offers aromas of crisp yellow apple, ripe pear and toasty brioche, alongside a luscious palate with flavors of lively lemon, panna cotta, soft spice and a fine mousse.