Description
"Lovely texture and density, showing dried apple, fresh ginger and pastry dough. Layered, with phenolic tension."
"Complex and seamless, there's plenty to admire in this white wine. Shows spiced, poached pear, dried apple, grilled lemon and fresh tangerine flavors that are juicy and generous, with details of sage, white pepper and toasted sesame seed on the finish."
"Native-yeast fermentation. Aged for 8 months in puncheons and another 6 months in tank. 4,536 cases made.
Pale gold. Smells of slightly resinous lemon peel and lemon curd. Bright lemon-peel and lemon-curd flavours mix with pink grapefruit and toasted bread. Wonderfully saline notes linger with lemon peel in the finish. Crystalline and gorgeous. VGV *very good value* 17.5/20 points. (AY)"
Pale gold. Smells of slightly resinous lemon peel and lemon curd. Bright lemon-peel and lemon-curd flavours mix with pink grapefruit and toasted bread. Wonderfully saline notes linger with lemon peel in the finish. Crystalline and gorgeous. VGV *very good value* 17.5/20 points. (AY)"
Details
Country: |
United States |
Region: |
California |
Product Type: |
White |
Bottle Size: |
750ml |
Variety: |
Chardonnay |
Vintage: |
2021 |
Wine Scores: |
94 |
Jancis Robinson: |
17.5 |
