Sale

90 points James Suckling"Subtle herbs and crushed stones on the nose with some fresh strawberries and grapefruit. Fresh and bone-dry with a crisp, light- to medium-bodied palate before a sappy and mouth-cleansing finish. Screw cap. Drink now." Vinous...

96 points Decanter"Lorella Zoppis Antoniolo is an energetic producer of Gattinara. Her Riserva is released in a quantity of around 20,000 bottles. The grapes are fermented with their own natural yeasts in concrete, with a maceration of approximately...

95 points Vinous"The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes...

93 points Wine Spectator"Fleshy and laced with cherry, plum, eucalyptus and earth flavors, this red is balanced, solidly built and long. Lively, with an aftertaste infused with cherry, currant, mineral and leafy accents. Best from 2025." Vinous Reverie...

93 points Wine & Spirits 92 points Wine Enthusiast"Winemaker Tom Fitzpatrick teases lovely subtle flavors out of these low-ripened grapes. Dive in and you'll find trails of blood orange, lemon zest, peaches, fir cones and lemony herbs. The core...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

95 points JamesSuckling“This is a very subtle Oakville with dusty and creamy-textured tannins and a medium-to full-bodied palate with blackcurrant and berry character. Hints of cocoa and hazelnut, too.” Vinous Reverie NotesTasting...

98 points John Gilman, View from the Cellar "The 2012 Dom Pérignon is a brilliant wine in the making and seems likely to ultimately be judged one of the greatest vintages here in the last quarter century. According to Chef de Cave Vincent...

96 points Decanter"A lovely ferny nose and breezy seaside raciness. Bright yellow fruit on entry, a flicker of preserved lemon and cooked quince adding vibrancy. Then comes the Krug richness which spreads over the palate. The balance hovers tantalisingly...

92 points Wine & Spirits"This is a new winery launched by the team at Heitz, led by Carlton McCoy, Jr., whose background as a sommelier took this chardonnay in a fresh, savory direction. The wine is made by Brittany Sherwood, who sources fruit...

93 points Wine Spectator"This rich red is signaled by earth and tar aromas, with flavors of black cherry, plum and iron standing up to a dense matrix of tannins. Shows breadth and power, with an aftertaste of dark fruit, earth and soy. Best from 2024...

95 points Wine Advocate"This flight of three Biondi-Santi wines starts off on the right foot thanks to the pristine bouquet and lively fruit of the 2019 Rosso di Montalcino. This is the entry-level wine (although the price point certainly suggests...