97 points Wine Spectator
"Sublime, with a beguiling mouthfeel to the layers of cherry puree, steeped plum and warmed raspberry coulis fruit flavors, melded with rooibos tea, bergamot, incense and jasmine notes. The long finish features subtle minerality and remarkable persistence, seeming to move with grace. Grenache, Syrah and Mourvèdre. Best from 2021 through 2045."
#89 Wine Spectator Top 100 of 2019
96 points Decanter
"I had the chance to look at three different components for this wine: samples from a concrete egg (powerful and explosive fruits and grainy textures), from 500-litre cask (drier, firmer and more serious), and from foudre (intense and juicy, with a just-pressed freshness). The fruit mass, drama and power is hugely impressive here, but there’s a stony residue too. Surely a great Omnia in the making."
95 points Jeb Dunnuck
"A step up over the 2017, the 2016 Châteauneuf-du-Pape Omnia is a similar Grenache-dominated blend sourced from multiple terroirs in the appellation. It has a crunchy, exotic style as well in its purple fruits, violets, spring flowers, and crushed rock-like aromas and flavors. I love its texture, it's beautifully balanced, has notable concentration, and is just a classic, impeccably made wine from this estate. Drink it over the coming decade or so."
Vinous Reverie Notes
Mounir Saouma likes to describe Chateauneuf-du-Pape as a mosaic, with all the wild traditions and differences together making for very different interpretations. Omnia, Latin for “all,” is his attempt to encompass the entire region’s terroir and winemaking history (and perhaps future) in one glass. The fruit comes from 9 vineyard parcles across all 5 of the Chateauneuf communes, Chateauneuf-du-Pape, Courthezon, Sorgues, Bedarrides and Orange (in early vintages, when the Saoumas did not have all the vineyards they have today, they would purchase fruit; today, Rotem & Mounir Saouma is 100% Estate). The wine is then vinified and aged in foudres, cement and 500 liter barrels – a little bit of everything. The aging is as Mounir ages his Burgundies: extremely long, never racked, no fining, no filtration. It would be easy to say that we expected the experience running one of Burgundy’s leading producers, Lucien Le Moine, would show in Mounir’s wines. But the actual results need to be tasted to be believed and understood: a wine with beguiling fruit and savory richness, yet extraordinary finesse and detail.