Vinous Reverie Notes
This wine is not made in the typical "Saignée" method but as main product. Grapes are destemmed and remain on the mash for 8-14 hours. After that gentle pressing directly with only 50% juice extraction. Fermentation and maturation partially in stainless steel and used barrique barrels. Food Pairing: Great summer wine for the barbecue on the terrace. Can be combined with salmon or other fish dishes.