Querciabella, Chianti Classico 2019

94 points James Suckling
"Plenty of sweet berry and cherry character with hints of stone and fresh mushrooms. Chocolate, too. It’s medium-bodied with a solid core of fruit and a chewy yet refined texture. Flavorful finish. Solid and very integrated. From organically grown grapes. Vegan. Drink or hold."

94 points Falstaff
"Luminous ruby ​​red. Fresh notes of beetroot, cherry, cranberries and blackberries can be found on the nose. Lively and juicy on the palate, well integrated and fine tannins. Good aftertaste, very exciting."

Jancis Robinson
"Greve in Chianti. 100% Sangiovese. Certified organic.
Just mid ruby. Perfumed but shy nose with hints of stones. Supple, suave and elegant and with a full aromatic spread on the palate. Great polish and shine. Fantastic crunchy tannins. A real beauty. 18/20 points. (WS)"

Vinous Reverie Notes
Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batar, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural winemaking. Querciabella’s Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. A wine and food lovers’ delight.