Product Description
94 points Falstaff
"Powerful, luminous ruby. Very intense and appealing nose, full of cranberries, black cherries and beetroot. Lots of fresh fruit, cherries and raspberries, elegant, fine-meshed tannins, drags on for a long time, fine enamel in the finish."
93 points Vinous
"The 2018 Chianti Classico is classy, polished and exceptionally beautiful. Like so many wines in 2018, the Chianti Classico is aromatic and gracious in feel, more finesse than power. Silky tannins wrap around a core of bright Sangiovese fruit. From start to finish, the 2018 is all class."
Jancis Robinson
"Greve in Chianti. 100% Sangiovese. The grapes were destemmed but not crushed and fermented in stainless steel as well as oak casks where it also went through MLF. Aged in barriques and tonneaux for up to 14 months. Certified vegan and organic.
Medium to deep crimson. Gorgeous nose of cherry and with the scent of cigar box. Luscious juicy fruit on the palate and silky tannins that make their mark. Beautiful balance and elegant and concentrated at the same time. Amazing length and focus. 17.5/20 points. (WS)"
Vinous Reverie Notes
Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batar, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural winemaking. Querciabella’s Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit. A balancing act of crisp, inviting acidity, pure varietal fruit flavor and character deriving from sourcing the grapes from top sites in three of the the denomination’s best sub-zones. A wine and food lovers’ delight.
