$50-75

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

96 points Wine Advocate"Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long...

96 points James Suckling"This has aromas of flint, toast, jasmine, dried pineapples, lemons and sea shells. Some cardamom and salted butter. Classy and driven, with a medium to full body and tight, sleek layers. Perfumed and bright. Everything in balance...

97 points Robert Parker's Wine Advocate"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is...

97 points Robert Parker's Wine AdvocateThe 2019 Pinot Noir Outcrop is a beautiful wine with arresting aromatics: a core of wild berries is accented by tea leaves, lavender, Campari and lemon peel. The light-bodied palate is grainy and fresh with...

97 points Jeb Dunnuck"This tiny estate located down on the lower plain continues to produce a powerful, opulent style of wine. Their 2016 La Fleur Morange is another beauty, boasting full-bodied richness and serious concentration go with a monster...

94 points James Suckling"The blackcurrants and blueberries with violets on the nose are fascinating. Full-bodied and very tightly wound with gorgeous tannins and a linear and bright finish. Needs two to four years to come together. Try after 2023." 93...

94 points Falstaff"A strong oak accent along with Speculoos biscuits, gingerbread, black cherry confit and earthy notes show on the nose. This is a supple wine of loosely knit grainy tannin and a very sophisticated acidity; it's smooth and fleshy with...

95 points Jeb Dunnuck"My money is on the 2018 Château Pédesclaux being the best to date, and this estate has made leaps and bounds in terms of quality over the past decade. The 2018 is made from 64% Cabernet Sauvignon, 27% Merlot, 5%...

95 points James Suckling"A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." 94 points...

93 points Decanter"Majoring on black pepper spice, damson and raspberry fruits, this is austere right now, with plenty of tannic heft. A wine that is going to age well but needs another five years in bottle to really open up. But there is juice...

94 points Robert Parker's Wine Advocate"A terrific wine that harkens back to the 2016, the 2020 Chateauneuf du Pape delivers black cherries, blackberries and black olives, plus intriguing notes of garrigue. Full-bodied, rich and silky, it finishes long,...