Vinous Reverie Notes
Variety: 60% Monastrell, 15% Petit Verdot, 15% Syrah, 10% Cabernet Sauvignon
Aging: Aged for 8-10 months, in american and french oak barrels
Tasting notes: Intense cherry red color. Intense bouquet with ripe fruits tinges, well defined with roasted, vanilla and spiced oak tinges. Ample on the palate, good structure with sweet tannins. Complex and persistent.
Food pairing: Meat, stews