94 points Robert Parker's Wine Advocate
With 15,493 bottles produced with fruit selected across this celebrated MGA, the Paitin 2019 Barbaresco Serraboella reaches a perfect pitch between fruit ripeness and acidity. This exacting balance is a hallmark of the vintage. The house style, on the other hand, is focused on elegance, so you really get quite a beautiful drinking experience with this bottle. Red and purple fruits segue to wild rose and red licorice. Best After 2024
94 points James Suckling
A velvety and delicious Barbaresco with chocolate, coffee and blackberry aromas and flavors. It’s full-bodied with layers of ripe tannins and a long and juicy finish. Reserved at the finish. This needs time to open.
Vinous Reverie Notes
Power, volume are laced by a elegant texture. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the steepest and the warmest, this Barbaresco has a unique expression. - Winemaker Notes