93 points James Suckling
"Gently perfumed and showing some nice, fresh, sappy florals on the nose. The palate's cut in with crisp tannins and is shell-like and long. Drink now to 2020+."
92 points Wine Spectator
Fleshy and juicy, with plum, cherry and wild raspberry flavors that mingle with aromatic notes of forest floor, tomato leaf and dried lavender. Intense, gaining momentum on the finish. Drink now through 2026.
92 points Wine & Spirits
"From estate vineyards on the clay soils of the southern hills and alluvial soils in the valleys, this is fermented with a small amount of whole bunches and without added yeast after a week-long cold soak. It’s bright and spicy, a fresh pinot with a lively feel—a long line drive of strawberry flavor with brisk tannins keeping it aloft. Tightly focused and tart, this is a wine that’s easy to drink in quantity, with depth of flavor that will hold your interest."