93 points Wine Enthusiast
"Highly concentrated black-fruit aromas of plum and currant are made more interesting by cola and forest-floor notes. This is a dense, chewy and almost fat Cabernet Sauvignon. Baked berry, fig and savory grilled-meat flavors are massive, backed up by a lush, deep finish."
90 points Robert Parker's Wine Advocate
"The 2013 Cabernet Sauvignon form a cooler than average vintage was sourced from some of the oldest Cabernet vines planted in Spain in 1973. It matured in mostly new French barriques for 12 to 15 months. The nose showed eminently balsamic with some minty tones and a core of blackberries, quite Cabernet. The palate also showed the classical fine-grained tannins of the variety."
Vinous Reverie Notes
Deep purple in color, this Cabernet Sauvignon bursts from the glass with aromas of black cherries, wild berry fruits and sweet spices such as cinnamon, nutmeg, chocolate and tobacco. It isexpansive on the palate: full-bodied, well-structured with fine, integrated tannins, and outstanding depth.
Pair this wine with osso bucco, truffle and boar ravioli, or barbecue.