92 points Falstaff
"Brilliant light golden yellow. Delicately fragrant bouquet of yellow fruit, apple, Williams pear, some tangerine, acacia blossom with a touch of biscuit. Juicy, creamy palate with an exciting interplay of sweetness and acidity, light minerality. Delicate, lasting length. Ideal aperitif and food accompaniment."
"Certified organic. A distinctive champagne house. 40% of each Pinot and 20% Chardonnay. Based on the 2017 vintage. Disgorged in August 2021. Dosage 4.54 g/l. Vegan.
Very deep copper colour. A really glorious array of wild, floral aromas. Hugely distinctive and the opposite of formulaic with a tiny little bead. Mouth-filling. Tingly on the (dry) finish. So amazingly long with some lemon notes on the end! This is superior champagne that I would recommend to any serious champagne lover. So full of life! 17.5/20 points."
Vinous Reverie Notes
Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988. Today, enologist Herve Jestin continues the legacy of this visionary house. 24.7 acres of vineyard are spread between the Premier Cru villages of Cumieres, Hautvillers, Mareuil-sur-Ay, Bisseuil in the Vallee de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and in the Grand Cru village of Le Mesnil Sur Oger in the Cote des Blancs. Brut Reserve is produced from 40% Pinot Noir; 40% Pinot Meunier; 20% Chardonnay. Malolactic fermentation is allowed to happen naturally and sulfite levels are kept between 20 and 30 milligrams per liter. The wine spends 9 to 11 months in stainless steel tanks with 20% in oak barrels and more than 2 years on the lees in the bottle (sur lattes). Dosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered. Tasting Notes: Brut Reserve delivers the depth and fruitiness expected of a Champagne made from 80% black grapes with the underlying flavors of brioche and almond from nearly three years aging on its lees. 20% Chardonnay brings an underpinning of lemony acidity giving an impression of lightness and freshness. The finish is firmly dry with lingering notes of chervil and coriander. Food Pairing: Gastronomic Champagne is the goal of Leclerc Briant and all their wines are intended to accompany fine cuisine. The dryness and weight of Brut Réserve can accompany a sautéed filet of fish seasoned with coriander and lemon or slow cooked pork flavored with ginger and lemongrass.