91 points Vinous
"In the 2017 Rosso di Montalcino I find a remarkably pretty, yet also highly expressive display of peppery florals and spice, with mineral-laced black cherry, mint, cedar dust and leather. On the palate, silky textures are contrasted by tart berry and cherry, yet it remains fleshy, lively and fun, as zesty spices and minerals saturate the senses. The finish is long, as its fruits are leaning more toward cranberry now, motivated by mouthwatering acids and lingering savory spice. The 2017 La Serena Rosso di Montalcino is very easy to like, with depths seldom seen in a Rosso."
Vinous Reverie Notes
Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in 20 hectoliter French oak casks for nine months.