93 points Wine Spectator
"This is lively, with bright black cherry and blackberry coulis notes racing along, lined with a fresh sanguine note and backed by a minerally edge on the finish. A flash of bay leaf in the background adds range."
93 points Vinous
"Opaque magenta. Mineral- and spice-accented dark berry and cherry aromas are complemented by a smoky nuance that builds with air. Concentrated blackberry and bitter cherry flavors show very good depth and take a sweeter turn on the back half. Finishes emphatically spicy and quite long, with supple, well-knit tannins lending shape to clinging cherry and floral pastille notes. Drinking window: 2023 - 2032."
"Very dark blackish, purplish crimson. Intense, meaty nose that may be just the job with tonight's partridge. Spicy and treacly nose. Very smooth tannins initially and polished fruit, with a backlash of fine tannins and acidity on the end but sweet on the way to the dry finish. Very fine for the money and relatively accessible. Lightly salty; hugely savoury. This almost qualifies as luscious! GV *good value*. 17/20 points."
Vinous Reverie Notes
The organic vineyards used for Offerus are located in the communities of Mauves, Tournon, and St. Jean de Muzols and are owned by Jean-Louis. These eastern-facing vineyard sites express tightly wound tannins, spice, and power. They add structure and depth that is the hallmark of Offerus. About 50% destemmed. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques and foudres for 18 months.