17-20 pts (92-100 pts)

93 points Wine Spectator"This rich red is signaled by earth and tar aromas, with flavors of black cherry, plum and iron standing up to a dense matrix of tannins. Shows breadth and power, with an aftertaste of dark fruit, earth and soy. Best from 2024...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

97 points James Suckling"Very floral and quite striking aromas here, with fruit in the blueberry, pepper and spice zone, as well as a leafy edge. There’s berry pastry and pomegranate on offer, together with orange zest and redcurrant. The...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"Full bottle 1,399 g. Certified organic (Ecocert), biodynamic farming and winemaking. 100% Bastard Negre from Catalunya. Vines planted in 1974, from a single 0.63-ha vineyard called Les Terrasses del Serral – calcareous soils,...

Jancis Robinson"Full bottle 1,334 g. 100% Xarello, certified organic and farmed biodynamically. All vineyard work is done by hand with the help of some horses. From a single 1.48-ha vineyard on calcareous soils, planted in 1970. Spontaneous...

Jancis Robinson"Pale, youthful ruby. A truly cool-climate nose with raspberry, cherry and leafy notes. Fresh, elegant raspberry fruit with super-fine tannins. Light of touch and long. Quite gorgeous. 17/20 points. (WS)." Vinous Reverie NotesGiorgio...

95 points Wine Enthusiast"With a name that nods to "coastal fog," this bottling showcases the freshness, stony minerality and herbal intrigue that comes from this ocean-influenced appellation. Aromas of red raspberry, bay leaf, marjoram and concrete on...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...

95 points James Suckling"This has a savory, crushed stone edge to the nose with fresh pastry, as well as white peaches, lemon pastry and hazelnuts with honeysuckle and citrus blossom. The palate has an alluring density that holds very long into the...

90 points Wine Enthusiast"Fresh and refined, this lovely, easygoing sparkler opens with heady scents of white spring wildflower, white stone fruit and a whiff of Mediterranean brush. Savory and crisp, the vibrant palate doles out ripe white peach, green...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...