Tamellini, Soave 2018
"Fruity with sliced-lime and papaya aromas and flavors. Full body. Lots of fruit and a crunchy finish. Shows the lovely character of the vintage."
Monchiero Carbone Roero Arneis Cecu 2016
Intense straw-yellow in color with gold highlights, this exceptional Arneis features intensely floral nuances on the nose that slowly evolve into aromas of white currant, orange blossom, mint, and sage. Cecu shows impressive structure and minerality on the palate, developing into a long, supple finish.
Garofoli, Verdicchio dei Castello di Jesi Macrina 2018
Fruity and remarkably elegant with a predominance of scents of ripe fruit such as peaches, apples and exotic varieties; intense and elegant at the same time. Sapid and firmly structured with a note of freshness that is extremely pleasing.
Scarbolo, Sauvignon 2018
90 points James Suckling
"Fresh herbs, citrus and pomelo. Spicy and flavorful with good acidity to prop up the medium body. Drink now."
Assolati, Vermentino Toscana 2016
Tropical notes of pineapple and mange envelop a midpalate mineraliy and citrusy finish. A richer style Vermentino, this is ideal with “frittura” such as fried calamari or oysters.
Cirelli, Pecorino Colline Pescaresi IGT 2019
A nose that is a firm and edgy with notes of lemon preserve and on the palate refreshing grapefruit and lemon fruit.