All Wines

92 points Wine Spectator"Black currant and black cherry flavors are enmeshed in the dense matrix of this red. Broad-shouldered and solid on the finish, this needs food or time to knit together. Very fresh and long. Best from 2018 through 2030. 50 cases...

95 points James Suckling"A very sophisticated Chassagne-Montrachet. Less aromatically extravagant than most of the 2019 white Burgundies, this opens slowly as it aerates in the glass. So many nuances of white fruit and jasmine. Ripe and rich, but very...

95 points Wine Advocate“The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils and was named after jazz musician Thelonius Monk,...

94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

92+ points John Gilman, View from the Cellar"The wine is raised mostly in stainless steel tank, with a percentage in older barrels and the 2018 comes in at fourteen percent octane. It offers up a deep and pure nose of cassis, pepper, grilled meats, black...

96 points Wine Advocate"The white-golden colored 2019 Riesling Grand Cru Mambourg opens with a deep, very intense and chalky, complex and elegant bouquet with concentrated lemon and lemon chutney aromas. On the palate, this is a rich but refined, fresh...

95 points Tim Atkin, MW"Near the village on the northern side [of Rugiens] and on the lower portion of the slope, this is a very fine Rugiens. Its heady aromas start with baked red plums and savory spices before its palate broadens into wild...

93 points John Gilman, View from the Cellar"The Côte du Py bottling from the Depardon family hails from their three hectares of vines on the summit of the vineyard. The grapes are destemmed, fermented with indigenous yeasts and raised entirely in...

94 points John Gilman, View from the Cellar"The bouquet jumps from the glass in a youthful blend of lime peel, tart orange, a nice touch of wild yeasts, botanicals, a beautifully complex base of slate, a hint of menthol and a lovely topnote of citrus...

97 points James Suckling"Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." 97 points Vinous"The 2014 Montrose is without...

97 points Wine Enthusiast"Opulent and finessed, this has great weight, and scents of ripe fruit and botrytis. Stylish flavors of yellow fruit, citrus and cinnamon combine with bright acidity on the rich palate."96 points Wine Spectator"A big, broad,...