90 points Robert Parker's Wine Advocate
"The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It's a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling. 80,000 bottles produced. It was bottled in April 2020."
90 points John Gilman, View from the Cellar
"The 2019 Rioja “Cosecha” from Bodegas Peciña is a lovely wine, with plenty of black fruit informing both the nose and the palate. The bouquet is bright and jumps from the glass in a mix of black cherries, dark berries, cigar smoke, just a touch of Rioja spice tones and a good base of soil. On the palate the wine is vibrant, full-bodied and tangy, with a fine core of ripe fruit, good focus and grip, moderate tannins and a long, well-balanced finish. This is still a young wine, but it is eminently drinkable already and will only get better with a bit of bottle age. This augurs extremely well for the Crianzas, Reservas and Gran Reservas we will see down the road from the 2019 vintage, as this wine is really excellent for its level! 2021-2040."
Vinous Reverie Notes
95% Tempranillo, 3% Graciano, 2% Garnacha. All estate vineyards around the San Vicente area of Rioja Alta. The grapes used for this wine are from the youngest vines of the estate which average from 15-25 years in age. Those vineyards are named Finca la Veguilla and Finca Valseca. Finca Veguill is at 475 meters in elevation oriented to the North. Finca Valseca is at 525 meters in elevation also oriented to the North.