"Dry and made from older-vine Pinot Noir grapes, this wine is pinkish orange in hue, with crisp, firm flavors of strawberry, raspberry and cotton candy. Moderately structured, it has a welcome plushness on the palate."
Vinous Reverie Notes
This light-hearted and beautiful Sonoma Coast dry rosé wine captures the essence of the coolest areas of Gundlach Bundschu's Rhinefarm vineyard. They co-ferment different grape varieties each vintage — Pinot Noir, Gewürztraminer, Chardonnay, Merlot — to create layered flavors. Dominated by Pinot Noir, Gewürztraminer adds aromatics and other grapes meld the personality together as well as provide length. They use the saignée method the same day fruit arrives in the winery to help maintain a lighter style, keeping the fruit on its skins for 24 hours. All stainless steel fermentation. This results in a very light, French-style rosé wine with fruity aromatics.