Frogs Leap, Zinfandel Napa Valley 2021

92 points Wine & Spirits
"Rory Williams reports that dry farming through the third drought year in a row held yields down by 20 percent. The Frog’s Leap team encouraged freshness in the wine by cold-soaking petite sirah and adding it to the fermenting zinfandel; they also aged most of the lot in concrete. The wine presents a rustic sense of old-time Napa, along with a seamlessly integrated structure. It’s clean and direct, with firm, blue-black fruit that lasts long past each sip."

Vinous Reverie Notes
“...balance, restraint, and respect for terroir. I believe these characteristics are the indisputable product of the vine itself, and are an expression of the deep connection to the soil and environment in which it lives.” ~ Owner and Winemaker, John Williams