"60% Garnatxa Negra, 30% Syrah, 10% Carignan. 12 months in barrel.
Darker fruit than their 2017s – more mulberry and blackberry. Smoky, smudgy, caraway seeds crunching through deep blue-black fruit, ink drenched, silk and sinews with a yank of acidity that will turn into a slow draw as the wine matures. Exciting potential white-knuckled down under beautiful, long, kohl-smudged lines. 17+/20 points. (TC)"
Vinous Reverie Notes
Edetària is the winery of reference in Terra Alta, producing genuine wines with indigenous varieties of old vines in a unique terroir with a strong personality in a familiy estate that has belong to the same family for four generations. Joan Àngel Lliberia produces 200.000 bottles of vegan and soon to be organically certified wines, which love travelling around the world preaching Mediterranean grenache pleasures. Edetària wines are full of minerality, complexity, balance and elegance. This is the essence of these wines, the fruit of painstaking work, adapting each vine to the ground where it grows. A garnatxa dream to be shared with you. This wine is made from Grenache Fina and Grenache Peluda 60%, Syrah 30% and Carignan 10% from 20 to 40 years-old vineyards in different terroirs: “tapàs” (grenache and syrah), and ”tapàs blanc” (carignan). Aromas display ripe red fruits such as raspberries and cherries. After a light glass swirl balsamic notes appear. Full bodied, lush, long and persistent finish with sweet and balanced tannins.