91 points James Suckling
"A white with sliced lemon and kiwi. Dried pear, too. Medium body. Attractive creamy texture and bright acidity. Drink now."
"Certified organic. 70% Grenache Blanc, 30% Viognier. Four months in barrel.
Nectarines singing on the nose with a kind of white light to the fruit in the mouth. Almost blindingly brilliant and pure underpinned by a channel of crushed sea-water-wet rocks and shells. Cobnuts-and-scones of Grenache Blanc lightly brushed over stone-fruit sweetness and citrus-pith bitterness of Viognier. The oak has already almost vanished in to the wine, leaving nothing more than a trace of cedar and green cardamom. Mouth-watering saltiness that builds on the finish. Good as it is now, this will repay with cellaring for at least another year. 17/20 points. (TC)"
Vinous Reverie Notes
Garnatxa blanca is one of the flagships of DO Terra Alta, where this grape reaches a high expression of minerality. This wine is made with 70% white Grenache from 40 years-old vines in "tapàs" and "panal" terroirs, and 30% Viognier. Via Edetana blanc is a highly aromatic wine, balanced by a bright acidity. It is creamy with an extremely fresh and mineral finish that grants elegance to the wine.