Vinous Reverie Notes
Winery: Collections of old vines (50 years old) consisting mainly of Grenache. Grape varieties: Old Grenache vines 60 %, Syrah 20 %, Mourvèdre 10 %, various others (Cinsault, Cournoise, Carignan) 10 %. Production process: Harvesting with all stalks removed, a long maceration and controlled temperatures. Ageing process: Ageing in vats on lees with a small dose of sulphur (SO2) to enhance the fruit and its freshness. Land: Collections of several soil type : lithosol, marl and red clay soils.