Domaine Philippe & Vincent Jaboulet, Hermitage 2009

93 points Wine Spectator
"Very inviting, with crushed p um and warm boysenberry confiture flavors,backed by hoisin sauce,mesquite and maduro tobacco notes.Very p ush, but with a racy edge lurking through the finish, where a toasted spice note chimesin.Best from 2013 through 2023. 250 cases made."

Vinous Reverie Notes
After 30 years overseeing the famous Paul Jaboulet Aîné vineyards, Philippe Jaboulet decided it was time for a change. Taking 37 acres of the old family business, he teamed up with his son Vincent to combine it with 37 acres of new land - creating the new Domaine Philippe & Vincent Jaboulet. Over centuries, Hermitage, this mythical cru has built its reputation on a single hill, and an epic history. Sheltered from northerly winds, most of the hillsides are south-facing and receive good exposure to the sun while enjoying a Mediterranean climate. The harmony between the soils and the sun exposure allows the Syrah varietal to express its strength perfectly. This balance is also reflected in the tannins that oscillate between strength and finesse. The wines from the Hermitage hill can be spelled with or without the “H”. Philippe and Vincent made the choice to not use the “H” because “Ermitage” is the original spelling of the appellation. The Hermitage hill is home to numerous parcels, planted on steep slopes and often on terraces. This wine is sourced from 40-year-old vines in the “Les Dionnières” lieu-dit (about 1ha). It is made entirely from estate-grown grapes.