Dashwood, Sauvignon Blanc New Zealand 2023

91 points James Suckling
"A crisp and tangy white with sliced lemon and hints of grass. Light body. Dry at the end due to the acid intensity. Very Sancerre like. Drink and enjoy. Screw cap."

Vinous Reverie Notes
The winding Dashwood Pass connects Marlborough’s two marquee winegrowing regions, the Awatere and Wairau Valleys. Since 1989, Dashwood wines have been crafted by blending fruit sourced from these neighboring yet distinct coastal terroirs. Our wines are true reflections of the Marlborough region: as cool as the winds in our valleys, and as imposing as the mountains that frame our vineyards. Marlborough is a special place for wine. Perhaps it’s our cloudless skies or mild temperatures or well-drained soils. It could be our long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavors and lively acidity. We have been tending vineyards and making wine in Marlborough for over thirty years. Our home is important to us, and we see our role as a caretaker of this part of the world. We strive to minimize or eliminate any activities that are wasteful or harmful to the environment so that future generations can continue to enjoy our extraordinary landscape. Tasting Notes: Scents of mango, lime and passionfruit introduce our 2019 Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.