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92 points Wine Enthusiast"A perfect aperitif for a hot summer day, or pairing with seafood and salads, this is a beautifully balanced, light-bodied wine. Aromas include ripe pineapple, lemon and lime, and the palate has a long, racy finish." Vinous...

Jancis Robinson“Full bottle 1,349 g. 100% Karasakız, 100% old vines and 100% ambient yeast. Karasakız is native to north Kaz Dağları in the north Aegean region, close to the site of ancient Troy. In February 2019 they were able to purchase their...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"50% Voskehat, 50% Garandmak. They started experimenting with eight or nine varieties, did a lot of micro fermentations and settled on this blend. Voskehat gives structure and Garandmak gives aromatic qualities. Zorik Gharibian said that...

90 points James Suckling"This has aromas of sour cherries, pomegranates, raw mushrooms, thyme and peppercorns. It's fresh and fruity with a medium body and fine tannins. Juicy, with a nicely meaty and savory finish. Drink now." Jancis...

Jancis Robinson"As with the 2019 Skitali, the extra year in bottle has really added complexity here. Rich, ripe aroma of stone fruit. Big, lees-textured wine. A very distinctive style of Santorini. Chewy, deep and long. Big, big wine. 17.5/20 points...

Vinous Reverie NotesThis cuvee is a collaboration between Chandra Kurt and oenologist Madeleine Gay made from Humagne Blanche planted on limestone soils near Leytron and Saillon. Humagne Blanche is one of the oldest documented varieties in Switzerland...

92 points Robert Parker's Wine Advocate"The 2016 Estate S.M.X. is a blend of 60% Syrah and 20% each of Xinomavro and Merlot, aged for 18 months in new French barriques. It comes in at 14.2% alcohol. Gorgeously constructed, this has silky texture,...

Vinous Reverie NotesFurmint sourced from the acclaimed Henye vineyard. Clay and rock of volcanic origin (various Rhyolite Tuffs). Biodynamically farmed since 2008, certification in 2012 vintage. Inspired by Huët’s revered...

Jancis Robinson"Full bottle 1,430 g. 100% Xinomavro at 620–710 m. Destemming, optical grape sorting and light crushing. Cold soak at 8 °C for two hours. Alcoholic fermentation in stainless-steel tanks with cooling jackets at gradually...

Jancis Robinson"Organic wine, aged in French oak. The only producer of this variety, from which Yannis Lambrou also makes a white and an 'orange' wine. Pale bricky red, typical for this variety, which always looks older than it is if you judge by...

92 points Decanter"A high energy wine with brilliant mineral layers, racy lemony acid, texture and long finish. Sourced from 70-year-old vines from Santorini's largest vineyard owner. Vinified in stainless steel with 4 months on lees and regular...