98 points Wine Enthusiast
"Wild-berry, fragrant purple-flower and crushed aromatic herb aromas mingle with whiffs of tilled earth and new leather on this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an age-worthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced, with bright acidity. It's already tempting, but hold for even more complexity. Drink 2021–2033." *Cellar Selection*
95 points Robert Parker's Wine Advocate
"Although this wine is not labeled as a riserva, it is released six years after the harvest as if it were one. The 2013 Brunello di Montalcino Pianrosso (with 20,000 bottles produced) opens to balanced fragrances that mix fruity elements with spice, crushed stone and smoke. This wine is linear and direct with firm tannic support at the back. Give it another few years to flesh out further with additional bottle aging."
94 points James Suckling
"A wealth of coffee and spice aromas with ripe fruit. Full body and round tannins. Delicious and rich. Flavorful finish. Opulent style. Drink or hold."
92 points Decanter
"Elegant red fruit, oak, vanilla, coffee, forest floor and exotic spice nose and palate. The tannins are fine-grained and well integrated. Very persistent finish."
Vinous Reverie Notes
Winery: This wine is produced only in the best vintages from a careful selection of grapes from the Pianrosso vineyard and it has always been our most representative wine. From this single vineyard we also select the grapes for our Brunello Riserva. Vineyard: The Pianrosso vineyard covers 11,69 hectares (29,22 acres). The soil is medium grain with good levels of marl, dating from the Eocene period. The altitude of this large vineyard varies from 240 to 360 metres above sea level. Tasting Notes: Ruby red verging on garnet. The bouquet is intense, complex, fruit-forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing. Food pairings: Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.