98 points Jeb Dunnuck
"The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking botrytis notes of honeyed citrus, orange blossom, white flowers, and caramelized peach. These carry to a full-bodied, beautifully pure, precise Sauternes that has good acidity, flawless balance, and just fabulous purity of fruit. It's a brilliant Sauternes."
97 points James Suckling
"Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet, yet tangy and lively from the vibrant acidity. Extremely long on the finish. Better in 2025, but already a joy to taste."
95 points Robert Parker's Wine Advocate
"The 2017 Suduiraut has a compelling brininess to the nose with a core of lemon curd, lime cordial and green mango with touches of musk perfume and chalk dust. The mouth is very rich and packed with decadent layers, with just enough freshness and great length."
"94% Sémillon, 6% Sauvignon Blanc.
Pure copper colour. Classic, rich and ripe and sweeter than some (Sigalas Rabaud, for example) but exemplary. Pure, clean, bracing and refreshing yet so sweet. What the heck is not to like and why isn’t the world buying this sort of wine?? Presumably AXA allows the property to make the best wine possible without counting the cost, but still...18.5/20 points."