91 points Robert Parker's Wine Advocate
"A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2017 Ventoux Terrasses Rose features lovely spice notes of ground cinnamon and clove dusted over strawberry and raspberry fruit. Plump and medium-bodied, this silky wine ends long, with lingering hints of citrus and spice."
90 points Jeb Dunnuck
"The 2017 Terrasses Rosé sports a Provencal salmon color as well as terrific notes of orange blossom, hints of cherries, spices, and a distinct saltiness that keeps you coming back to the glass. Clean, beautifully made and vibrant, it’s an outstanding Rosé...This cuvee is a blend of 50% Cinsault, 40% Grenache, and 10% Syrah, brought up all in tank."
Vinous Reverie Notes
“Easily one of my favorite estates from the up-and-coming Ventoux region, Chateau Pesquie is run by the talented brothers, Alexandre & Frederic Chaudiere. The wines sell for a song, yet always deliver high-quality, loads of character and impeccably made profiles.” ~ Jeb Dunnuck
A favorite, the Pesquie Terraces Rosé showcases the wonderful aromatics and funkiness of Cinsault tempered by the fruitiness of Grenache and the acidity of Syrah. While there is always plenty of delicate, sweet-tart, red-fruit flavor the healthy portion of Cinsault gives a compelling and savory edge to this summer sipper.