93 points James Suckling
"Blueberries and spices with some black-pepper aromas. Medium body and firm and silky tannins that are polished and integrated. Needs two to three years to soften. Tight and pretty."
"Tasted blind. Attractive, savoury, meaty notes on the nose. Rich start and then very transparent and easy to like. Real lift and freshness to this wine; maybe lighter than the Pomerol stereotype but a very good drink. Long. Fresh and confident. 17/20 points."