95 points Wine Enthusiast
"This almost dry wine is full of botrytized fruit tones. Well balanced, it is likely to turn into a rich, dense wine as it matures, with ample acidity that shines on the finish."
93 points Wine Spectator
"A racy and pure style, with a honeysuckle note leading off, followed quickly by white peach, pineapple and yellow apple fruit flavors mixed with acacia and orange blossom hints. Best from 2022 through 2038."
93 points Decanter
"Based in Barsac, and has that wonderful spicy tight minerality of a Barsac. A really late harvest this year, right through til the end of October. This has such a beautiful balm yet again for me lacks some pep. It's not a 2007 or 2001 or 2011. But it's gorgeous. The texture of these wines is so crazily seductive and the power and intensity of toasted blood orange slices is stunning, but it would benefit from a lime soaked twist."
93 points Robert Parker's Wine Advocate
"The 2016 Doisy-Vedrines was tasted on three occasions. The first, the sample seemed a little subdued, although two further encounters attest to a fine Barsac. The aromatics do not quite convey the sophistication of the Doisy-Daene, yet there is purity here, attractive dried honey and quince-like aromas, perhaps with the flair of the 2015 last year. The palate is well balanced and more refined than the Doisy-Vedrines of the past, a trend I have noticed in recent vintages. It gains plenty of weight towards the finish, delivering enticing honey, tangerine and light apricot notes with satisfying persistence. Good potential here."
"Tasted blind. Sweet and toasty nose. Unusually fine-boned for a Sauternes. Racy and trying to be refreshing. GV *good value* 17.5+/20 points."