Vinous Reverie Notes
Varietals: 60% Merlot, 20% Lagrein, 15% Teroldego, 5% Cabernet Sauvignon. Vinification: Grapes are 100% destemmed. Stainless steel fermentation with natural yeast. 10 days maceration for the Lagrein and Teroldego and approximately 20 days for Merlot and Cabernet. Varieties are fermented and aged separately.12 months in used barriques. Tasting Notes: This blend of Merlot, Cabernet Sauvignon, Terlodego, and Lagrein is velvety and perfumed. Notes of red and black berries are complemented by generous, soft tannins. Perfect with grilled red meats or ratatouille.