Vinous Reverie Notes
Arinto (40%), Azal (40%), Chardonnay (20%). Vinification: The grapes are harvested by hand and destemmed followed by a soft pressing in order to preserve the characteristic aromas. After defecation by cold, the must is inoculated with selected yeasts. The fermentation takes place in stainless steel vats at controlled temperature of between 14-16ºC. The 2nd fermentation occurs by the classical method in cave at a controlled temperature of 14ºC, where it remains on stage at least 12 months. Tasting Notes: Fruity, with notes of citrines and kernel fruits, linden and slight mineral. Fine and persistent bubbles. Balanced mouth, refresing acidity, enganging, with long and harmonious finish.