93 points James Suckling
"I like the minerality and spiciness of this blend of pinot bianco, chardonnay and sauvignon blanc with a medium to full body, creamy texture and lots of flavor at the finish. Some flint in the aftertaste. It’s compact and controlled."
92+ points Robert Parker's Wine Advocate
"The lovely 2019 Alto Adige Terlaner Cuvée is fresh and buoyant with citrusy notes that are followed by wild sage, crushed stone, spicy saffron, toasted pine nut, Golden Delicious apple and crispy pear. The cuvée is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, and the results are only partially aged in oak (about 20%) to add a little extra dimension and texture. The wine underlines its primary fruit and the youthful intensity that is achieved with the 2019 vintage. Salty mineral notes appear on the close."
"A blend of Pinot Bianco, Chardonnay and Sauvignon Blanc, produced since 1893.
Straw yellow. Enticing nose of ripe white peach, garden herbs, stones and grassy notes. Fresh-crushed white and yellow fruit palate that is sensationally balanced and with just the right dose of acidity. Great length. Delivers pure gioia. 17.5/20 points. (WS)"
Vinous Reverie Notes
A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon Blanc adds the fine aromatic character. Tasting Notes: Brilliant pale yellow with green nuances. Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Peach is very strong on the palate, too, lending the Terlano its lively character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.