90 points Robert Parker's Wine Advocate
"The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank. It's quite pale colored with a serious nose where the fruit is in harmony with the soil sensations, displaying some balsamic and spicy notes, quite reminiscent of the classical aromas of Riesling. It's fresh and clean, with very good acidity and freshness especially for the conditions of the vintage. The Garraf zone can produce mineral and elegant wines even in adverse circumstances."
Vinous Reverie Notes
With the looming threat of plans to build a cement quarry adjacent to his home, Carlos Esteva mobilized all his resources to preserve the natural setting of his corner of the Garraf Massif. Along with the purchase came some vineyards and a new project was born, Terraprima. Here organically farmed, Xarelo.lo and Riesling are blended together to make a mineral and vibrant wine. Typical of Carlos’ approach to winemaking, after aging for 3 months in tank it is aged an additional year in bottle before release.