93 points Robert Parker's Wine Advocate
"Absolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby/purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh acids, crushed rock minerality and floral notes make for sensational and complex fragrant introduction. Once on the palate, the wine is dense, medium to full-bodied, elegant, pure and concentrated. This is a beauty to drink over the next 3-5+ years."
Vinous Reverie Notes
A cuvée of younger vines located in Gratallops, D’Iatra (formerly Artai) is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah that is aged in 225 liter French oak barrels (20% new) for 12 months. D’Iatra (Artai) is named after Marc Ripoll’s first born son.