91 points Robert Parker's Wine Advocate
“The red 2017 Mestizaje is a blend of all the varieties they work with—in this case, 74% Bobal, 16% Garnacha and 10% Syrah from head-pruned and dry-farmed vines. Each plot and variety fermented separately with indigenous yeasts in stainless steel and/or oak vats, and the e´levage was in a mixture of oak vats and French barrique and lasted ten months. It felt very harmonious, subtle and elegant. I think there has been a change in the wine since they started removing the French grapes and using larger oak containers. It respects the Mediterranean character of the grapes and the place.”
Vinous Reverie Notes
Varietals: 74% Bobal, 16% Garnacha & 10% Syrah. Vineyards: Organic viticulture at 800 meters altitude where traditional farming meets modern techniques in this young wine from Mustiguillo. Winemaking: The varieties are vinified separately and undergo malolactic in a mixture of oak and stainless steel. The final blend spends 10 months in French oak.