90 points Wine Spectator
"Black cherry, plum and cocoa flavors mingle in the round, juicy texture of this red. Smoky and earthy notes add a savory character. Lively acidity and firm tannins give this focus. Drink now through 2026. 12,500 cases made, 10,000 cases imported."
90 points Decanter
"Complex aromas of raspberries, liquirice, chocolate, vanilla and stone fruit. Rich and broad with a lot of concentration, creamy palate."
Vinous Reverie Notes
Santos Ortiz, of Spanish origin, and Ioana Paunescu from Romania, started from scratch in 2011, “con palicos y canicas” as they say in the region. This means that they were short of financial resources, but had an extraordinary talent for creating wines and coordinating financial, marketing and sales department. “We launched a Project doing the opposite to what the books tell you or what you see in the industry.” Aﬅer almost 6 months looking for a place to set up, they fell in love with a spectacular farm in an area known as the carpenter’s place, an elevated area of bunkers which had everything they wanted – it was high up so they could enjoy the beauty of the landscape and surrounded by their vineyards (Monastrell), which are well cared for and older than their combined ages.Located just a few kilometers away from the historical city of Jumilla, the winery has 35 hectares of vineyard, housing mostly native varieties like Monastrell. Since the beginning, Ego Bodegas has taken a contemporary twist on wine-making and combined traditional methods with modern techniques. Tasting Notes: Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish.