"The 2013 Predicador Blanco, a blend of Garnacha Blanca, Malvasía and Viura, was barrel fermented with indigenous yeasts and matured in oak barrels for eight months. The nose is a nice combination of aromas of hay, straw, apple, fennel and hints of spices and smoke, while the palate is fresh but reveals a serious white, with good acidity and a core of white and yellow fruit with tasty flavors and good overall balance."
"This is a blend of garnacha blanca, viura and malvasía from dry-farmed bush vines in San Vicente de Sonsierra and Briones. Fermented in French oak barrels, the wood adds a dusty bitter-almond note to the pineapple-scented fruit, along with tannins providing structure. Balanced by lemony acidity, the texture is broad and luscious, substantial enough for roast veal."