Vinous Reverie Notes
The vineyards used for Atlanis rosé, located in Episkopi, Pyrgos and Megalochori, are relatively young for Estate Argyros with an average age between 60-80 years old. The vines are basket pruned, and dry farmed. Each grape varietal is vinified seperately in stainless steel tanks, in order to preserve the unique, fresh fruit flavors. After fermentation, the wines are blended before bottling. Tasting Notes: This richly hued rosé highlights the unique flavors of Mandilaria. Bright and vibrant, with strawberry, apple and cherry flavors. The high natural acidity of Assyrtiko gives this wine a refreshing crispness. Food Pairing: A versatile summer wine that can pair with a variety of foods, ranging from light picnic fare to barbacued meats.