Product Description
Jancis Robinson
"From the Lima subregion, home to this variety. Fermented in tank. Two months on lees. Bottled mid March 2020. Certified organic and biodynamic.
Delightfully scented but not OTT: citrus, spring blossom, lightly herbal – the bayleaf referenced in the variety name (Loureiro means 'laurel') becomes more obvious as the wine warms in the glass. And even so a stony note that makes it more than just a pretty aroma. On the palate, again, beautifully scented and intense without overpowering you with perfume, and there's piercing lemon and lime fruit purity. High acidity but in balance to give a long and mouth-watering finish, with a very slight creaminess in the texture to counterbalance the crisp flavours in the mouth. One of the most piercing and elegant varietal Loureiro wines I can remember. 17/20 points. (JH)"
Vinous Reverie Notes
Tasting Notes: Brigth pale wellow citrus hue. A wine with the backbone of granite minerality, were the aromais dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.
