90 points Wine Spectator
"Fresh and well-knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise and salted almond. Smoky finish. Garganega and Chardonnay."
Vinous Reverie Notes
Twenty-four acres of cru vineyards in the Soave area atop Foscarino hill, on south facing slopes 1,140 feet above sea level. The soil is volcanic tuff with grass undergrowth and the vines are trained using the horizontal spurred cordon method. Food Pairing: Delicious matched with fish, shellfish, grilled vegetables, risotto and creamy cheeses.