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All Wines

  • Vintage Port

    Vieira de Sousa, Vintage Porto 2017

    98 points Robert Parker's Wine Advocate"Tight, fresh, silky and sweet, this delectable Port has mid-palate finesse and serious structure. After aeration, it seemed even more serious, and drier than statistics might suggest. The question is how fine it...

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  • Txakolina

    Astobiza, Arabako Txakolina 2019

    90 points Robert Parker's Wine Advocate Vinous Reverie NotesTasting Notes: Straw yellow with green tones. Clean and bright. Intense varieties of aroma, with notes of white fruit (pear and apple) citrus fruits (grapefruit) and bone (peach)...

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  • Etna Rosso

    SRC, Etna Rosso 2016

    Jancis Robinson"Lot number indicates this is vintage 2016. No fining, no filtration. With this wine David Barry Green, who once overlooked the Italian portfolio of Berry Bross seems to move further and further down the path of natural wines, but is...

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  • Goriska Brda Pinot Gris

    ​Stekar, Sivi Pinot Goriska Brda 2019

    Jancis Robinson"Certified Ecocert organic. Unfiltered. 100% Pinot Gris, coming from Jure's Pročno and Španc vineyards. Opoka soils (or marl). Hand-picked. 25 days' skin contact. Spontaneous fermentation and aged for 11 months...

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  • Slovenian Sauvignonasse

    Stekar, Emilio Sauvignonasse Slovenia 2019

    Jancis Robinson"Certified Ecocert organic. Emilio is named after winemaker Jure’s great grandfather.  Hand-harvested Sauvignonasse (used to be called Tocai). Spontaneous fermentation in used barrels with 14 days of skin contact. Aged...

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  • Alentejo Red Wine

    Herdade do Rocim, Tinto Alentejo 2011

    93 points John Gilman, View from the Cellar"The 2011 Herdade do Rocim Vinho Tinto is a more complex blend of grape varieties than the Mariana Tinto, as it includes Alicante Bouschet, Touriga Nacional, Trincadeira, Aragonez and Syrah. The wine sees a...

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  • Morgon

    Desvignes, Javernieres Morgon 2019

    93 points John Gilman, View From the Cellar"Javernières is a subsection of Côte du Py, with Louis-Claude Desvignes having sixty-five year-old vines in this part of the vineyard. This bottling is half de-stemmed and raised in cement for...

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  • Champagne

    Tarlant, Brut Zero Rose NV

    92 points Vinous"The NV Brut Nature Zero Rosé (2013 base) is bright and finely cut, with tons of energy driving the red berry fruit, floral and chalky flavors. Most of the Tarlant Champagnes are on the richer side, but the Zero Rosé is...

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  • Bierzo Mencia

    Vinos de Arganza, Seculo Mencia 2015

    91 points Wine Enthusiast"This Mencía smells more ripe than fresh, with aromas of prune, raisin and spice cake. A jammy palate is a touch overweight, while mocha, spice, raisin and cassis flavors finish rich and chocolaty. Drink now for its ripe...

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  • Dogliani Dolcetto

    San Fereolo, "Valdiba" Dogliani 2017

    Vinous Reverie NotesNicoletta Bocca has been the driving force at San Fereolo since she acquired the property in 1992, during which time she has mastered the terroir of her Valdibà subzone and completed the conversion to certified biodynamic...

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  • Vouvray

    Le Clos de la Meslerie, Vouvray 2009

    Jancis Robinson"Great concentration and nerve. Earnest in the extreme. At the moment it tastes just off dy. Really racy and tangy with 37 mg/l sulphites. 17/20 points." Vinous Reverie NotesPeter Hahn's Vouvray captures the unique terroir of its site...

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  • Dolcetto d'Alba

    De Forville, Dolcetto d'Alba 2019

    Vinous Reverie NotesThe DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De...

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  • Ventoux Blanc

    RhoneA, Passe Colline Ventoux Blanc 2019

    Vinous Reverie NotesThis is a blend of 41% Clairette, 32% Roussanne, and 27% Vermentino. Tasting Notes: Aromas include white flowers, honeysuckle, gardenia, jasmine, star fruit, mild grapefruit, and honeydew melon.  Flavors include white peaches,...

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